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Savor Every Bite at Our Restaurant

Experience a culinary journey that tantalizes your taste buds. Join us for unforgettable flavors and a vibrant atmosphere.

Reserve Your Table
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.Be sure to ask your server about our daily specials.


Appetizers

  • Thai Egg Rolls Fried Egg Rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce
  • Crispy Soft Tofu – Served spicy Thai dipping sauce with red onion, cucumber, tomatoe and pineapple
  • Satae BBQ Chicken or Beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers)
  • Pla Muk Yang BBQ Squid served with spicy sauce and crushed peanuts
  • Mee Grob Fried Crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots.
  • Curry Puff A Combination of Chicken, Potatoes, Carrots and Onions in Curry Powder Flavor Wrapped in Puff Pastry and Served with Cucumber Sauce
  • Steamed Shrimp Dumplings Served with house ginger and garlic sauce
  • Yum Ped Yang Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
    • Starters


    Soups

  • Tom Yum Koong (With Shrimp) Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.
  • Tom Kha Gai (With Chicken) Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste and scallions.
  • Jurd Woon Sen Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa
  • Jurd Sarai Gai Seaweed soup with chicken, carrots, onions, mushroom and scallions.
  • Jurd Moo Sup Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.
  • Thai Salad Tossed green Thai salad topped with peanut dressing.
  • Som Tum Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.
  • Yum Nurr Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
  • Nur Nam Toak Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
  • Larb Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantros and lime juice served with a bed of lettuce.
  • Namm Sod Ground pork with ginger, red onions, bell peppers, cilantros, and peanuts seasoned with lime juice, served on a bed of lettuce.
  • Yum Talay Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions and radicchio.
  • Yum Woon Sen Glass noodles, ground pork and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served   on a bed of lettuce.
  • Yum Pla Muk Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantros and chili paste served on a bed of lettuce.
  • Pla Koong Shrimps seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice and scallions, served with lettuce in a chili  paste.
    • Dinner food
    Entrees

    Lunch Special Menu

  • Pad Kra Pao Sautéed with onion, mushroom and bell pepper in hot pepper and Thai basil sauce.
  • Pad Kra Tiem Sautéed with garlic and white pepper, onion, baby corn, broccoli and carrot in light brown sauce.
  • Pad Tou Kak Sautéed long green beans with onion, bell pepper, carrot and chopped turnip in spicy brown sauce.
  • Pad King Sautéed fresh ginger with onion, scallion, bell pepper and mushroom.
  • Pad Cashew Sautéed cashew nuts with celery, bell pepper, scallion and onion in chili paste.
  • Pad Tou Lun Tao Sautéed snow peas, with onion, mushroom, scallion and baby corn.
  • Pad Thai Sautéed thin rice noodles with crushed peanuts, egg, scallion, chopped turnip, bean sprouts and tofu
  • Pad See Eue Sautéed fried broad rice noodles with Chinese broccoli in black soy sauce.
  • Pad Lard Nar Pan fried broad rice noodles with Chinese broccoli with brown gravy bean sauce.
  • Pad Ba Mee Sautéed egg noodles with napa, scallion, onion, bean sprout, carrot and mushroom.
  • Pad Ruam Pak Sautéed mixed vegetables in brown sauce.
  • Kao Pad Fried rice with broccoli, baby corn, tomato, napa, onion and scallion served with fresh cucumber.
  • Gang Kiew Wan Green curry with coconut milk, eggplant, bamboo shoot, onion, bell pepper and Thai basil.
  • Gang Karee Red curry with coconut milk, bamboo shoot, onion, bell pepper and Thai Basil.
    • Lunch
    Drinks

    Chef’s Specials

  • Ped Chiangmai Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.
  • Pad Phet Scallops Fresh scallops, bamboo shoots, bell peppers, and onions with a chef’s special curry sauce.
  • Koong Phutkit Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
  • Squid In Love Sautéed squid, shrimp and chicken with onions, bell peppers, scallions, and mushrooms with chef’s special sauce.
  • Pad Prik Khing Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry paste
  • Tamarind Duck Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
  • Pla Sam Loot Deep fried filet or whole fish top with fresh chili, garlic, and tamarind in chef’s special sauce.
  • Pla Lad Prik (Thai Style) Deep fried filet or whole fish top with bell peppers with chef’s special sauce.
  • Pla Jean Deep fried filet or whole fish top with ground pork, ginger, onions, bell pepper, scallions, celery and shitake mushrooms in bean sauce.
  • Kra Pao Talay Shrimp, squid, scallop, scallions, bell peppers, onions and mushrooms with basil leaves and lime leaves in a chili paste.
  • Pad Talay Shrimp, squid, scallop, onions, shitake mushrooms and bell peppers, topped with basil leaves in a chili sauce, served in a hot sizzling plate
    • Drink on a table

    Book Your Experience Today

    Join us for an extraordinary dining experience that combines exceptional flavors, warm hospitality, and a vibrant atmosphere. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, our carefully crafted dishes and inviting ambiance are sure to make your visit unforgettable.

    Reserve your table today and savor the perfect blend of taste, quality, and comfort!

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